Tamarind Dipping Sauce and Chrouk Metae

Fremont, CA (June 12, 2018) – Angkor Cambodian Food will be showcasing two new authentic Cambodian sauces at the Summer Fancy Food Show in New York from June 30 to July 2.  In booth 3540 we will debut our Tamarind Dipping Sauce, in a 9.5 oz. sauce bottle and half-gallon jug.  Also joining the product line is Chrouk Metae, a authentic Cambodian Hot Sauce, in a 3.5oz jar.

Created from a recipe used by our chef's family for generations, our Tamarind Dipping Sauce (Tuk Trey Ompearl Tum) is traditionally used with Cambodian wraps and spring rolls.  It pairs well with steak or broiled fish and is delicious on a salad with grilled meat and a toasted slice of baguette.  

Chrouk Metae is Authentic Cambodian hot sauce with robust flavor, delightful texture, and a beautiful deep red color. Its subtle, sweet, yet tangy taste livens up appetizers and main dishes. Traditionally served as a spicy salsa with grilled or pan-fried fish, Cambodians also add this colorful hot sauce to enhance pan-fried noodles and barbecued meat.

“It is very exciting to share Cambodian food culture through our sauces and spices,” says Channy Chhi Laux, Founder and CEO, Angkor Cambodian Food.  “What makes Cambodian cuisine unique is the fact that we use familiar herbs and spices with recipes that bring out flavor profiles most people have never experienced.”  

“More than the taste, the Cambodian diet is healthy.  Our sauces and spices are used in naturally healthy traditional Cambodian dishes,” Laux continued.  Channy shares many of these dishes in easy to follow online recipes using Angkor Cambodian Food products.  

Stop by booth 3540 to learn more and sample these new sauces.

About Angkor Cambodian Food (www.AngkorFood.com)

At Angkor Cambodian Food, we treasure cooking and love sharing the wonderful flavors of authentic Cambodian food culture.  Our collection of authentic Cambodian sauces, spices and recipes help you explore traditional Cambodian food and inspire fusion creations.  

We are a family company based out of the San Francisco Bay Area with sincere passion for bringing Cambodian cuisine to the western world. Our products are made here in the USA using all natural ingredients and no added preservatives. Treat yourself to excellent food and cook Cambodian tonight! 

For more information, contact Kent Laux, (510) 209-3200, Kent@AngkorFood.com