Lemongrass Cooking Paste
A taste of Cambodia that's easy to cook with, add to anything you're cooking for all the flavoring you need.
2018 sofi™ Award Winner
Angkor lemongrass paste (Kroeung) has the unique contrasting flavors and textures that Cambodian cuisine is known for. Kroeung is the base ingredient in many Cambodian dishes (marinades, stir-frys, soup bases, steak sauces). Our lemongrass paste is created from a recipe used by our chef's family for generations.
All Natural Goodness
- Product of California
- Made from fresh produce
- Gluten free
- NO artificial preservatives
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INGREDIENTS: Lemongrass (lemongrass, water), Garlic, Onion, Jalapenos, Fish Sauce (anchovy extract, salt, sugar), Sugar, Water, Sea Salt, Canola Oil, Galangal, Turmeric, Kaffir Lime leaves, Lime Juice Concentrate.