Angkor Cambodian Food

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A delicious healthy snack; we hand-select peanuts and roast them in nano-batches, our traditional Cambodian roasting technique intensifies the natural aroma and sweetness of peanuts.  Enjoy them as your "go to" healthy snack or incorporate them into your cooking.

Slow Roasted Peanuts

Our lemongrass paste can be used as a simmer sauce, barbecue marinade, soup base, sauces, stir-fries or curry dishes.

     •  Base ingredient for many Cambodian dishes

     •  Product of California

     •  All natural goodness

     •  Gluten free

     •  NO artificial preservatives

Savor the exotic flavors of Cambodia with our slow roasted peanuts

Blue Ginger

Blue Ginger roasted peanuts are seasoned with a trio of galangal root (blue ginger), curry leaves and chili.  It's a delightful and unique WOW flavor that is familiar to all Cambodians!

"You may find curry leaves in Indian dishes, but perhaps only in Cambodian cooking will you find curry leaves and galangal used in the same dish. The distinct flavor and texture of galangal & curry leaves is rarely experienced by the American palate.”

- Chef Channy

5 ounce tube     $5

Pink Dynamite

Pink Dynamite roasted peanuts are delicious snack for folks that like all things SPICY!  Flavored with habanero chili and Himalayan pink salt; these roasted peanuts never disappoint.

5 ounce tube     $5


Available in 3 flavors

Sea Salt

Nothing but just the right amount of sea salt, bringing out the natural sweet and creamy, slow-roasted flavor.  A satisfying snack or perfect for topping your favorite Cambodian dishes.

5 ounce tube     $5