Angkor Cambodian Food

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Tamarind Dipping Sauce

Yummy, can't stop dipping

Essential for spring rolls; pour in a small bowl, add some diced chili as desired and ENJOY!  Amazing flavor when drizzled over broiled fish or in a slow cooker with ox tail!

Our Tamarind Dipping Sauce (Tuk Trey Ompearl Tum) is used as a dipping sauce for Cambodian wraps and spring rolls. It is also delicious on a bowl of lettuce with grilled meat, and a slice of toasted baguette for a main dish salad. Its unique aroma and deep rich flavor guarantees to inspire many fusion creations!

Use as dipping sauce or dressing; also pairs well with steak or broiled fish.

12 ounce bottle

All Natural Goodness

     - Gluten free

     - NO artificial color or preservatives

     - Made in USA


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INGREDIENTS:  Water, Fish Sauce (anchovy extract, salt, sugar), Sugar, Tamarind Concentrate, Canola Oil, Sea Salt, Dried Garlic, Spice, Dried Onions, Caramelized Onion Concentrate (onion juice concentrate, sugar, sunflower oil), Xanthan Gum.