Angkor Cambodian Food

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Our Tamarind Sauce (Duk Trei Ompil Doum) is used as a dipping sauce for Cambodian wraps and spring rolls.  It is also delicious on a bowl of lettuce with grilled meat, and a slice of toasted baguette for a main dish salad.  Its unique aroma and deep rich flavor guarantees to inspire many fusion creations!

Cooking With Chrouk Metae