Trendspotter Panel selects Angkor Cambodian Food products from 2020 Winter Fancy Food Show
Wednesday, February 19, 2020 4:04 AM
NEW YORK, Feb. 19, 2020 /PRNewswire/ -- The Specialty Food Association's Trendspotter Panel searched the 45th Annual Winter Fancy Food Show in San Francisco, CA for this year's hottest trends. They reviewed 80,000 specialty food and beverage products to select a robust group of products and companies representing eight notable trends in the specialty food and beverage industry.
"In a reflection of consumer awareness and tastes, products connected to sustainability and plants, health, and global flavors continue to grow in prominence," said Denise Purcell, director of content for the Specialty Food Association. "As we can see with trends around oat milk, teas, functional drinks, and charcuterie, innovations in alternative dairy, specialty beverages, and protein continue to dominate, and all of this will be on our radar as we head into the Summer Fancy Food Show."