Angkor Cambodian Food

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Cambodian Curry powder

Subtle aroma and flavor for curry lovers

Cambodian curry powder (គ្រឿងការី) is subtle in flavor and aroma. Taste all of the spices and rich aroma that’s expected from curry, but not so strong as other curry powders.  The spiciness of this curry is about 2 on a scale from 1 to 10 (10 being the spiciest).

Usage suggestions:

    Sprinkle over cooked meat and vegetables before serving

    Add to hummus or sour cream for veggies dipping

    Pair with Lemongrass Paste to create authentic Cambodian Curry dishes

Each ingredient in our Cambodian curry powder is hand selected for quality and consistency.

Packaged in a standard size, reusable glass spice jar with shaker filament.

1.8 ounce spice jar

INGREDIENTS:  California Chili Powder, Turmeric, Black Pepper, Star Anise, Fennel Seed, Fenugreek Seed, Coriander, Cumin.