2 tablespoons sugar

2 tablespoons Angkor Chrouk Metae

2 teaspoons lemon juice

1 teaspoon sea salt

4 teaspoons vinegar

4 teaspoons fish sauce

2 cloves garlic (minced)

6 cups of shredded jicama

Green onion for garnish (julienned)  

Serving Suggestions

Serve with grilled fish and steam rice.

Shredded jicama tossed with prepared fish sauce and Chrouk Metae.

Ingredients

Mix all ingredients except the jicama and green onion.  Set aside.  

Just before serving, fold in shredded jicama.

Directions

Yield:

Style:

Authentic Cambodian

6 Servings

Level:

Easy

Total:

Prep:

Cook:

15 min

15 min

0 min

Spicy Jicama Slaw

Chrouk Metae Paik Kouk