Braised Pork Belly

Kaw Sach Chrouk

An authentic and unforgettable, sweet and savory dish that’s good for your soul! Pork belly braised in a dark, thin, flavorful broth intensified with caramelized sugar, star anise, garlic and Kampot pepper alongside hard boiled eggs, roasted tofu and tender bamboo shoots. One of my favorite dishes growing up.  It will make your house smell good, your tongue dance, and your tummy happy.

Our latest version of this recipe is available on AngkorChef.com